Our fajitas and parrilladas are carefully tenderized and charbroiled. Your order is accompanied with frijoles charros, Spanish rice, guacamole, pico de gallo, tasty grilled onions and plenty of fresh flour tortillas so you can create your own tacos.
• Parrillada Estilo Grand Tequila -Parrillada +2 $32.99 | Parrillada +4 $62.99
A generous “family” style serving of beef fajitas, pollo al carbon, shrimp, country sausage, queso flameado and papas fritas.
• Pound Beef Fajita - $23.99
• Pound Chicken Fajita - $21.99
• Pound Shrimp Fajita - $27.99
• Pound Mix Beef-Chicken - $23.99
• Pound Mix Shrimp-Beef or Chicken - $27.99
• Fajita Plate for One - Beef or Chicken $12.99 | Shrimp $13.99
Beef, Chicken or Shrimp fajitas, Served with grilled onions, pico de gallo, guacamole, Spanish rice, refried beans and tortillas
Poblano pepper stuffed with our specially prepared beef, then dipped in an egg batter, lightly fried and topped with a mild tomato sauce for an exquisite taste. Served with (1) enchilada ranchera, Spanish rice, refried beans, guacamole and tortillas.
• Carnitas Michoacan - $12.99
Carnitas de puerco, tender low roasted and marinated with our special sauce. Served with guacamole, pico de gallo, refried beans and Spanish rice.
• Pollo Poblano -$10.99
Grilled chicken breast, topped with mole sauce. Served with Spanish rice and refried beans.
• Asada Jalisco - $13.99
Beef fajitas served with refried beans, topped with Monterrey Jack cheese, tender onions, avocado and pico de gallo.
• Camarones Al Mojo De Ajo -$14.99
Fresh Gulf shrimp, beautifully broiled in a creamy garlic butter sauce. Served with a delectable Acapulco-style rice, avocado, house salad and charro beans.
• Camarones A La Diabla -$14.99
Broiled butterflied shrimp in sizzling chipotle butter sauce. served with Spanish rice, charro beans, guacamole and pico de gallo.
• Pollo Al Carbon -$12.99
One half chicken, marinated and charbroiled. Served with frijoles a la charra grilled onions, guacamole and pico de gallo.
• Plato Al Pastor -$11.99
Seasoned pork tenderloin. Served with charro beans, Spanish rice, guacamole and pico de gallo.